Preparation, Production and Presentation of meals. Will report to the Head Chef. Assist with Menu planning, Stock Control, Stock Takes. Guest Liaison. Previous experience within a similar position within a hotel or resort environment is essential.

Professional Cookery Diploma is essential.

Hands On. Pro-Active. Experienced in A la Carte and Banqueting Service. Good Leadership skills. Ability to work within a team.

A 4* 118 Roomed Hotel situated in the Freestate.