Management of Staff. Menu Planning, Stock Ordering and Control, Costings, Preparation, Production and presentation of meals. Overseeing of Breakfast, Lunch and Dinner Service within the restaurant and overseeing production of meals for Functions. Previous experience within a similar position is essential.

Professional Cookery Diploma is a strong advantage.

Good Plated and Banqueting Skills. Good Kitchen administration skills. Pro-Active. Hands On. Ability to manage staff. Good Interpersonal and communication skills.

A lovely game lodge situated near the Blyde River about 120kms from Nelspruit in Mpumalanga. The lodge has 5 Self Catering Chalets + a 100 seater Restaurant and caters for Functions/Weddings for up to 150 pax.